Easy 2-Ingredient Flatbread
Ingredients
3 cups all-purpose flour see note if using self-rising flour
3 and 3/4 teaspoon baking powder
3/4 teaspoon salt
1 and 1/2 cups natural sour cream or Greek yogurt
Directions
In a large mixing bowl, whisk together flour, baking powder and salt.
Add natural sour cream and stir with a wooden spoon.
Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
Remove from skillet and repeat with remaining pieces of dough.
Notes
If using self-rising flour, skip the baking powder and salt since the flour already has it.
Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.
Nutrition
Calories: 389 kcal
Calories from Fat 9
Cholesterol 3mg
Sodium 468mg
Potassium 584mg
Carbohydrates 76g
Fiber 2g
Protein 17g
Calcium 259mg
Iron 4.7mg